Fabrice Tranzer has posted stunning photos from Brad and Sarah’s Wedding. Planning and florals by BOTP’s Henrietta Flower added to the casual, chic ambience perfect for gourmet pizza from a wood burning stove food truck catered by Victoria’s Wood Fired Pizza. Thank you Brad and Sarah and welcome to the BOTP family!
Private Chef Jodi Cummings has direct relationships with the farmers and producers in the Hudson Valley, which allows her to bring the utmost organically raised proteins and vegetables to your unique and memorable dinner parties at Barn on the Pond. Contact events@barnonthepond for her catering info.
HAWT HAWT HAWT: The Catskills are having their biggest moment since the height of the Borscht Belt resorts in the ’50s.
Hudson Valley Magazine has dedicated its entire August issue to the region, declaring that “The Catskills Are Back,” and featuring the pool at Phoenicia’s The Graham & Co. hotel on its cover.