SPACE
Includes Indoor Barn, Outdoor Decks, Yards, and Gardens.
Includes Indoor Barn.
AVAILABLE MONTHS
May through October
Year Round
MAXIMUM # GUESTS
140 guests
65 guests
EVENT MUST END BY
9 PM
11 PM
LENGTH OF EVENT
5 hours
+ 2 hour set-up
+ 1.5 hour clean-up
5 hours
+ 2 hour set-up
+ 1.5 hour clean up
TENTING
Patio Tent: Custom tenting for over the deck allows for outdoor seating up to 120 on the upstairs deck and patio. This can also be coupled with the inside of the Barn for additional seating.
Lawn tent: Outside tent for up to 140 guests.
Client supplied.
No tent required.
COOKING AND SANITATION TENT
Outside kitchen tent required for over 40 guests
No special cooking/sanit tent required. However, a tent may be set up if Client/Caterer would like at Client's expense
COOKING EQUIPMENT
Caterer's responsibility to provide equipment for kitchen tent. Existing indoor kitchen equipment in the Barn may also be used.
Existing indoor kitchen equipment in the Barn may be used. Additional equipment necessary is Caterer's responsibility.
BATHROOMS
Portable bathrooms required for 50 guests and over.
2 full bathrooms located inside barn, should be reserved for parties under 50 guests or Bridal Party and Family for parties over 50. This is a requirement for our septic system.
No portable bathrooms required.
MUSIC
Must end by 9PM.
Must end by 11PM.
BARS AND LIQUOR SERVICE
Must end by 9PM. Bartender must close bar at end of event.
Must end by 11PM. Bartender must close bar at end of event.
IF OVER 100 GUESTS
Larger seating tents may be set
up on the yards and gardens.
Additional rental fees and tenting
charges will apply. Please
consult our Event Director for
additional information.
RATES
Please see our RATES & FAQ's page.